1 clio: yum


Thursday, December 8, 2011

It was my little brother's 18th last week and we had an ah-mazing birthday brunch. 
Instead of cake we had brownies. And they were delicious. 

It's Hugh Fearnley-Whittingstall's recipe and it uses cocoa and dark chocolate.

(I've also made them with Lindt mint chocolate and they were divine!)


Thank you for your thoughts and kind words of encouragement.

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